Breast Milk Storage
Breast Milk Storage- How,Where,When,Why? | As a mom to a baby I find it convenient and even necessary to collect my breast milk and store it for later use. It is also most convenient for moms who return to work and still want their babies to get breast milk during their working hours. | The guidelines offered below may answer some of the questions mothers have about safely storing their breast milk: | Room temperature | Refrigerator | Freezer | | 66-78°F, 19-26°C | <39°F, <4°C | -0.4 to -4°F, -18 to -20°C | | for 4 hours | for 72 hours | for 6 months | | ideal | ideal | ideal | | up to 6 hours | up to 8 days | up to 12 months | | acceptable | acceptable | acceptable | What Type of Container is suitable for Storage of Breast Milk? How Much Breast Milk should I store? | Containers should not be filled to the top - leave an inch of space to allow the milk to expand as it freezes. | | Put only 60 to 120 ml (two to four ounces) of milk in the container (the amount your baby is likely to eat in a single feeding) to avoid waste. | How to Warm Breast Milk ? Do not use a microwave oven to heat human milk for the following reasons: | It may cause the loss of some of the beneficial properties of the milk. | | As microwave does not heat liquids evenly it may leave hot spots in the container thus making it dangerous for infants. | How can I tell if breast milk is spoiled? | If you properly store your breast milk you should not have a problem. Human milk may separate into a milk layer and a cream layer when it is stored. This is normal and it does not mean your milk is spoiled. Swirl it gently to redistribute the cream before giving it to baby. You may sometimes have thinner looking or blue colored milk, this is still okay. | | Do not be concerned if the milk does not have a pleasant smell. Sometimes thawed milk may smell or taste soapy due to the breakdown of milk fats. The milk is safe and most babies will still drink it. |
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